As a meal or as desert, you can fill it with just about anything. You can dice ham, chicken, chesse shrimps, corned beef, suya, mashed titus fish, etc., and fry with tomatoes, green red or and yellow pepper, onions etc. or you can simply fill them in the pancakes with cheese or mayonnaise. Just be creative.
As breakfast or desert, you can sprinkle sugar on it or just roll it up in jam, honey, nutella, whipped cream or fold it up using fruits such as strawberries, peaches, apples, bananas etc.
Recipe for 15 pancakes :
- 250g flour (don't forget to sift it)
- 50g butter
- 1/2 liter of milk
- 4 eggs
- 4 table spoons of sugar (if you want to eat it as desert)
- A pinch of salt
- Pure vanilla extract / Rhum (if you want to eat it as desert)
Cover the batter and let it rest for about 30 mins to 1 hour before using, if possible (at room temperature or you can put it in the refrigerator).
Oil the frying pan and heat over medium high heat (use a non-stick pan if possible)
Repeat with the rest of the batter (don't forget to oil the pan each time).
|Crêpe with apple & caramel sauce © Mignardises and co.|
|Crêpe with ham, cheese & egg © Coquinum Catis Club|
|Crêpe with nutella & whipped cream © Kontt3rafde|
How to Make French Crêpes :